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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great sauce for chicken or pork, but also for topping sauteed chicory, celery etc. Ingredients:
1 small onion, chopped (1/4 cup) |
2 tablespoons peanut oil |
1/4 teaspoon cardamom |
1/2 cup smooth peanut butter |
1/4 cup brown sugar, firmly packed |
1/4 cup soy sauce |
1/4 cup lemon juice |
1/4 teaspoon liquid red pepper seasoning |
Directions:
1. Saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
2. Blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
3. Let stand at room temperature until serving time.
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