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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is one of the simplest curries I know. The use of saffron gives a smooth flavour. Ingredients:
2 teaspoons ground coriander |
1 teaspoon red chile, finely chopped |
1 teaspoon ground cumin |
1/2 teaspoon saffron |
1 teaspoon ground ginger |
2 garlic cloves, finely chopped |
1 teaspoon salt |
3 lbs lamb, cut into 1-inch cubes |
1 cup vinegar |
1 cup water |
Directions:
1. Mix all of the spices with the salt, chilli and garlic.
2. Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar. Allow to marinate for 1 hour.
3. Drain the vinegar from the meat and discard it.
4. Heat the oil in a pan, fry the meat and brown on all sides.
5. Add the water simmer on low heat for 45 minutes.
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