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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. âCharla Sackmann, Orange City, Iowa Ingredients:
5 garlic cloves, minced |
1-1/2 teaspoons salt |
3/4 teaspoon pepper |
1 boneless beef chuck roast (3 to 3-1/2 pounds) |
1-1/2 cups strong brewed coffee |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Combine the garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 12 servings.
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