Java-Glazed Cinnamon Rolls |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Skip the coffee shop pastries! Top convenient refrigerated cinnamon rolls with a rich, nutty icing for the ultimate morning treat. Recipe from Pillsbury. Ingredients:
1 (17 1/2 ounce) can refrigerated cinnamon rolls with cream cheese frosting (pillsbury grands 5 rolls) |
2 tablespoons milk |
1/4 teaspoon instant coffee (granules or crystals) |
1/2 cup white chocolate chips |
1/2 cup chopped pecans |
Directions:
1. Heat oven to 350°F Spray 9-inch round cake pan with No-Stick Cooking Spray.
2. Place cinnamon rolls in pan; reserve icing.
3. Bake 20 to 25 minutes or until golden brown.
4. Cool slightly.
5. Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved.
6. Stir in reserved icing and microwave uncovered on High 25 seconds.
7. Stir in baking chips and remaining 1 tablespoon milk, microwave 25 seconds longer; stir until chips are completely melted (Microwave in additional 10-second increments, if necessary, until chips are melted).
8. Stir pecans into icing mixture.
9. Pour over rolls and serve warm.
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