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Prep Time: 20 Minutes Cook Time: 2880 Minutes |
Ready In: 2900 Minutes Servings: 4 |
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This is a fantrastic recipe. It's so good on dark chocolate! Also good on citrus desserts.The smoothness of the cream and the fragrance of the jasmine are an unforgettable duo. I put a touch of cinnamon in it sometimes, but just a hint of it, as it's easy to overpower the jasmine. Enjoy! Source: Bon Appetit.3 Jasmine tea bags may also substituted. Ingredients:
1 cup chilled heavy whipping cream |
1 tablespoon good quality loose-leaf jasmine tea |
1 tablespoon sugar |
Directions:
1. Combine chilled cream and tea in a bowl.
2. Cover; chill overnight or up to 2 days.
3. Strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
4. Add sugar; beat until peaks form.
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