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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A sweet, delicious drink to enjoy on those hot and dry summer days - Ingredients:
3 1/4 cups water |
3 tablespoons jasmine pearls |
3 cups fresh tangerine juice, strained (from about 8-10 tangerines) |
1 cup sugar |
1 cup water |
Directions:
1. Bring water to simmer in a small saucepan. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes. Strain through a small sieve into a pitcher. Discard pearls. Let cool.
2. Add syrup and tangerine juice to pitcher. Divide tangerineade among ice-filled glasses (or cover and refrigerate for up to 3 days).
3. SIMPLE SYRUP:.
4. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.
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