Jasmine Sorbet (or Any Infusion) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Confident Cooking. Freezing time not included. Ingredients:
2 cups strong jasmine tea |
3/4 cup confectioners' sugar |
1 tablespoon chopped fresh mint |
1 tablespoon fresh lemon juice |
2 tablespoons orange juice |
1 egg white |
Directions:
1. Strain the hot tea over confectionersÂ’ sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
2. Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
3. In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
4. May be served in scoops or scraped.
5. Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.
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