Jasmine Rice With Garlic, Ginger, and Cilantro |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This rice is a tasty side for almost any meal. Ingredients:
3 cups jasmine rice |
3 tablespoons vegetable oil |
1/3 cup fresh ginger (finely chopped peeled) |
3 large garlic cloves, minced |
4 1/2 cups low sodium chicken broth |
3/4 teaspoon salt |
1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped) |
Directions:
1. Place rice in large sieve; rinse under cold running water until water runs clear.
2. Drain.
3. Heat oil in heavy large saucepan over medium-high heat.
4. Add ginger and garlic; stir until fragrant, about 30 seconds.
5. Add rice and stir 3 minutes.
6. Stir in broth and salt.
7. Sprinkle cilantro over.
8. Bring to boil.
9. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
10. Fluff rice with fork.
11. Transfer to bowl and serve.
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