Jasmine Rice With Garlic Ginger And Cilantro |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This shouldn't taste this good, but it DOES...!~!! it is AMAZING!!... I served it with some steamed white fish flaked on top for a delicious and healthy meal. I usually 1/2 the recipe. Ingredients:
* 3 cups jasmine rice |
* 3 tablespoons vegetable oil |
* 1/3 cup finely chopped peeled fresh ginger |
* 3 large garlic cloves, minced |
* 4 1/2 cups low-salt chicken broth |
* 3/4 teaspoon salt |
* 1 large bunch fresh cilantro, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped |
Directions:
1. Place rice in large sieve; rinse under cold running water until water runs clear.
2. Drain.
3. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds.
4. Add rice and stir 3 minutes.
5. Stir in broth and salt.
6. Sprinkle cilantro over.
7. Bring to boil.
8. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
9. Fluff rice with fork.
10. Transfer to bowl and serve.
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