Jasmine Rice Timbales With Black and White Sesame Seeds |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an elegant rice to serve with any grilled meats or fish. Ingredients:
1 1/2 cups jasmine rice |
2 tablespoons butter |
3 teaspoons sesame seed oil, divided |
1/4 cup fresh chives, chopped |
2 tablespoons white sesame seeds, toasted |
1 tablespoon black sesame seed |
Directions:
1. Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan. Bring to boil - reduce heat to low. Cover and simmer for 15 minutes.
2. Lightly coat small ramekin dishes with remaining sesame oil. Set aside.
3. Add remaining 1 T butter, chives and sesame seeds to rice. Fluff with fork. Cover and let stnd 5 minutes,
4. Pack rice tightly into prepared dishes. Turn timbales out onto plates and serve.
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