Jasmine Rice Pilaf with Mustard Seeds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 shallot, sliced thin |
1 tablespoon olive oil |
1 1/2 teaspoons mustard seeds |
1/2 cup jasmine or long-grain white rice |
1 teaspoon salt |
1 cup water |
1/4 cup thinly sliced scallion greens |
Directions:
1. In a 1 1/2-quart heavy saucepan cook shallot in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds and cook, stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to a boil. Stir rice once and cook, covered, over very low heat 15 minutes. Remove pan from heat and let pilaf stand, covered, 5 minutes. Fluff pilaf with a fork and stir in scallions.
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