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Prep Time: 3 Minutes Cook Time: 13 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1 cup jasmine rice, uncooked |
2 1/4 cups chicken broth |
1/2 cup quick-cooking barley |
1 teaspoon fine chopped peanuts |
1/2 teaspoon salt |
Directions:
1. Rinse the rice under cold water.
2. In med saucepan, bring broth to a boil.
3. Add rice and all ingredients.
4. Cover and reduce heat to simmer.
5. Cook for 15 minutes, or until all liquid is absorbed.
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