Jasmine Delight Bubble Tea (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup sugar |
1 cup large tapioca pearls |
6 jasmine tea (or jasmine and green tea) bags |
1/2 cup sweetened condensed milk |
Directions:
1. Combine the sugar and 1 cup water in a small pot. Bring to a boil over medium heat. Remove from the heat and set aside to cool.
2. In a large pot over high heat, bring 8 cups water to a boil. Add the tapioca pearls, return the water to a boil and cook, stirring occasionally, for 15 minutes. Turn off the heat, cover and let the pearls sit another 15 minutes. Drain and rinse under cold water. Put into a container with the cooled simple syrup and refrigerate up to 2 days.
3. Put 6 jasmine tea bags into a heat-proof container and pour over 4 cups boiling water. Let steep 20 minutes. Remove the bags and discard. Let the tea cool, and then refrigerate.
4. When you are ready to serve, put 1/2 cup tapioca pearls into the bottom of a large glass. In a pitcher, combine the tea and sweetened condensed milk and stir until blended. Pour over the pearls and serve with an extra large straw.
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