 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
|
My nephew brings this dip to family gatherings. It makes a large batch and there is never any left. You can serve with the Frito scoops, chips or crackers of choice. There is not actually any cook time. I like to have it made up at least 2 hours in advance to let the flavors blend, but it can be made the day before. Ingredients:
1 large tomato, chopped |
8 ounces sour cream |
1/2 cup mayonnaise |
1 package taco seasoning mix |
1 (15 ounce) can bean dip |
2 (15 ounce) cans jalapeno bean dip |
8 green onions, chopped (green and white parts) |
2 (4 ounce) cans chopped black olives |
8 ounces sharp cheddar cheese |
1 (16 ounce) container guacamole |
jalapeno pepper, chopped |
Directions:
1. Mix the two bean dips together and spread onto platter.
2. Top the dip with guacamole.
3. Mix the sour cream, mayonnaise and taco seasoning mix together and spread it on top of the guacamole.
4. Sprinkle chopped green onions, tomatoes, olives and jalapeno peppers on top.
5. Cover with shredded cheese.
6. May be served cold or at room temperature.
|
|