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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Ingredients:
4-1/2 teaspoons shortening |
3 egg whites |
2 eggs |
1-1/2 cups 2% milk |
1/2 cup heavy whipping cream |
2 cups king arthur unbleached all-purpose flour |
1 tablespoon sugar |
3/4 teaspoon salt |
1/4 teaspoon white pepper |
4 ounces jarlsberg cheese, shredded |
Directions:
1. Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups; set aside.
2. In a small bowl, beat egg whites and eggs; beat in milk and cream. Add the flour, sugar, salt and pepper; beat until smooth (do not overbeat). Fold in cheese. Fill prepared cups two-thirds full with batter. Fill empty cups two-thirds full with water.
3. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape. Yield: 9 servings.
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