Jarlsberg Onion And Apple Canapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This recipe is super easy and looks and tastes like you really fussed... love recipes like that..LOL the recipe and photo are courtesy of Betty Crocker Ingredients:
1 tablespoon butter |
1 medium onion, cut into fourths and sliced |
4 ounces thinly sliced jarlsberg or swiss cheese |
16 slices pumpernickel cocktail bread |
1 tablespoon dijon-mayonnaise blend or dijon mustard |
1 to 2 tablespoons chopped fresh chives |
1 medium unpeeled apple, thinly sliced |
*****i would use a good bakery pumpernickle bread cut into cocktail size instead... if it is too soft, lightly toast it first |
Directions:
1. Saute onion until soft and caramelized
2. Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives.
3. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
4. Bake about 5 minutes or until cheese is melted. Serve warm.
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