 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off. Ingredients:
4 whole boneless chicken breasts (8 breast halves) |
8 slices jarlsberg cheese |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup white wine |
1/8 teaspoon black pepper |
1/4 teaspoon garlic powder |
1 1/2 cups breadcrumbs |
1/4 cup butter, melted |
1/2 lb asparagus, washed and trimmed (optional) |
Directions:
1. Place chicken in baking dish. 2. Layer cheese on top. 3. Add asparagus, if desired. 4. Mix the soup, wine, garlic, and pepper. 5. Spread over chicken and cheese. 6. Top with bread crumbs and lastly drizzle with melted butter. 7. Bake at 350 degrees for 35 to 50 minutes (until chicken is done through). |
|