Jarlsberg Cheese Dip (Swiss Cheese) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet. Ingredients:
2 cups jarlsberg cheese, coarse grated |
3/4 cup mayonnaise, not salad dressing |
1/4 cup milk or 1/4 cup half-and-half cream |
1 teaspoon lemon juice |
1/4 cup minced onion (this is an option) |
Directions:
1. Gently combine all ingredients.
2. Refrigerate for 2-hours before serving.
3. Serve with crackers.
4. Can be made several days in advance.
|
|