 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
|
This dip smells so good while baking and can be very addicting. After I bake mine in the oven, I transfer it to a small appetizer-style crock pot and keep the heat on low. Stir often because the oil in the cheese will rise to the top. Ingredients:
2 cups jarlsberg cheese, shredded |
2 cups sweet onions, grated (do not substitute) |
1 cup mayonnaise (do not substitute) |
Directions:
1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
2. Mix all ingredients together well and place in prepared baking dish.
3. Bake for 45 minutes.
4. Serve warm with crackers, bread, pita chips.
|
|