Jarlsberg, Apple and Fennel Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Perfect and simple. Ingredients:
1 fennel bulb |
1/2 red onion, sliced |
1 red apple |
1 orange |
2 tablespoons raisins |
1 tablespoon extra virgin olive oil |
1 tablespoon finely chopped chives |
1/2 chili pepper, seeds removed and chopped |
1/2 lime, juice of |
300 g jarlsberg cheese, cubed |
Directions:
1. Cut fennel in half and boil for a couple of minutes to cool.
2. Thinly slice fennel and dice the apple.
3. Cut the oranges into segments.
4. Mix everything together and season if desired.
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