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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Norwegian meat loaf by another name. Ingredients:
500 g minced meat |
1 egg |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon mace, ground |
1 onion, finely chopped |
2 tablespoons capsicums, diced |
1 tablespoon dill weed, chopped |
80 g jarlsberg cheese, in small cubes |
1 cup water |
250 g jarlsberg cheese, sliced thin |
200 g bacon |
Directions:
1. Preheat oven to 200°C.
2. Combine meat, egg, seasoning, onion, capsicum and cheese in knead together. Form a log shape and place in a baking dish.
3. Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
4. Pour water in baking dish and place in oven. Bake for 1 hours.
5. If the bacon starts to brown too much cover with a piece of foil.
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