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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before. Ingredients:
1 bunch arugula |
2 onions, thinly sliced |
1 cup chopped mushrooms |
1 tomato, diced (optional) |
1 teaspoon extra virgin olive oil |
1/2 lemon, juiced |
2 teaspoons sumac (see note) |
salt to taste |
Directions:
1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
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