Japanese yum Yum Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

A sauce served in american-japanese restaurants.

Ingredients:

1 cup mayonnaise

3 tablespoons white sugar

3 tablespoons rice vinegar

2 tablespoons butter, melted

3/4 teaspoon paprika

3/8 teaspoon garlic powder

Directions:

1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
2. butter, paprika and garlic powder.
3. Mix well, cover and refrigerate.