Japanese Wok-Fried Chicken |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another stir-fry recipe for my sister. Ingredients:
5 tablespoons japanese soy sauce |
5 tablespoons sake or 5 tablespoons dry sherry |
3 tablespoons sugar |
2 tablespoons sunflower oil |
1 1/2 lbs boneless skinless chicken breasts, sliced into 1/2-inch strips |
2 scallions, shredded |
Directions:
1. Mix together the soy sauce, sake, and sugar in a small bowl; set aside.
2. Heat a wok until hot; add in the oil, then toss in the chicken; stir-fry until lightly browned, 3-4 minutes.
3. Add in the soy sauce mixture; stir fry until most of the liquid has evaporated and the chicken is golden and glossy, 2-3 minutes.
4. Sprinkle with the scallions and serve.
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