Japanese Wasabi Soy Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a great Salmon dish and very easy to make. Double the recipe for more servings. Ingredients:
2 tablespoons low sodium soy sauce |
1 teaspoon wasabi powder |
1/2 teaspoon dark sesame oil |
2 (6 ounce) boneless skinless salmon fillets |
cooking spray |
Directions:
1. Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
2. Remove fish and keep leftover marinade.
3. Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
4. Add remaining marinade and cook for another 2 minutes or until done.
5. Serve with pink sushi ginger, brown rice and vegetables (not included in calories).
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