Japanese Tuna , Spring Onion Topping for Rice

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy.

Ingredients:

1 (70 g) can canned tuna

1/2 small spring onion, chopped finely

2 tablespoons soy sauce

1 teaspoon sesame oil

Directions:

1. Combine all the ingridients in a boul.
2. serve on the top of warm rice.

By RecipeOfHealth.com