Japanese Tofu Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 5 |
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Exactly what it says. See note on oil. Ingredients:
1/4 lb soft tofu, drained |
1 tablespoon japanese dark soy sauce |
2 tablespoons rice wine vinegar |
3 tablespoons water |
1 teaspoon sugar or 1 tablespoon mirin |
1/2 teaspoon dark sesame oil |
Directions:
1. Do not use light sesame cooking oil for this. You need to use the dark Asian sesame oil.
2. Place in blender.
3. Blend for 1 minute.
4. chill or serve immed.
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