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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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An easy dish to prepare and great during summer or days when you don't feel like cooking at all. Goes very well with some miso soup . Can be served as an appetizer or side dish, or even as a main meal if u feel like having something light. Ingredients:
1 small packet (about 200g) silken tofu |
soya sauce (mixed with some mirin - optional), to taste |
fresh grated ginger (about 1 tsp; more if u like it spicy) |
seaweed strips |
bonito flakes |
spring onions, chopped |
Directions:
1. Drain water from tofu packet and rinse tofu with water. Remove tofu and put in a fancy bowl.
2. In a small bowl, mix soy sauce (and mirin) and grated ginger together. Pour over tofu.
3. Garnish with seaweed, bonito & spring onions.
4. Serve.
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