Japanese Thirst Killer Phosphate |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 -ounce cracked ice |
1 -ounce orgeat (almond) syrup |
2 dashes solution of phosphate or citric acid (lemon juice will work) |
2 dashes angostura bitters |
4 ounces grape juice |
seltzer water |
slice pineapple, for garnish |
Directions:
1. In a 12-ounce glass add ice, almond syrup, lemon juice, and bitters. Fill up with grape juice and seltzer water. Garnish with pineapple.
2. Sells for 10 to 15 cents.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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