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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe. Ingredients:
1 package extra firm tofu, cubed 1/2 inch cubes |
1 cup onion, minced |
2 cloves garlic, minced |
1 teaspoon fresh ginger, peeled & minced |
1 cup carrot, grated |
1 cup daikon radish, diced 1/2 cubes |
1 tablespoon lite olive oil (or other veggie oil) |
1 cup bell pepper, diced (red & green) |
1 1/2 cups teriyaki sauce, ready prepared,thick style |
1 cup snow peas, sliced on the diagonal |
1 cup bean sprouts |
2 tablespoons cilantro or 2 tablespoons regular parsley, chopped |
Directions:
1. Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
2. Add peppers& tofu saute 3 minutes.
3. Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
4. Stir, cover,& simmer for 1 minute.
5. Serve with rice or noodles.
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