Japanese Sushi Rice

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 3

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

Ingredients:

2 cups water

1 teaspoon salt

1 teaspoon sugar

1/2 sheet nori (dry seaweed)

1 cup uncooked glutinous white rice (sushi rice)

Directions:

1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.