Japanese Style Sweet Carrots |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Simple and sweet.Like the kind that they serve at Japanese restaurants. Ingredients:
1 can sliced baby carrots |
2 tablespoons sugar |
1 tablespoon butter |
salt |
Directions:
1. Cut up carrot and boil in water until it's almost soft.
2. Discard most of the water (like, leaving only a table spoonful or two) and add a little sugar and butter. Continue boiling until the carrot is soft.
3. They are just regular carrots, and you don't have to use a lot of sugar. Carrots are naturally sweet when boiled; a little butter makes the sweetness more noticeable.Serve hot with rice.
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