Japanese-Style Sesame Green Beans |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I'm hoping this is like what is served at one of our favorite restaurants. Ingredients:
1 tablespoon canola oil |
1 1/2 teaspoons sesame oil |
1 lb fresh green beans, washed |
1 tablespoon soy sauce |
1 tablespoon toasted sesame seeds |
Directions:
1. Warm a large skillet or wok over medium heat.
2. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
3. Stir the beans to coat with oil.
4. Cook until the beans are bright green and slightly browned in spots, about 10 minutes.
5. Remove from heat, stir in soy sauce, cover, and let sit about 5 minutes.
6. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
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