1/2 cup rice vinegar |
2 tablespoons oriental sesame oil |
2 tablespoons soy sauce |
1 tablespoon golden brown sugar |
1 tablespoon minced peeled fresh ginger |
1 tablespoon thai fish sauce (nam pla) |
1 medium cucumber, peeled, seeded, cut into matchstick-size strips |
1 large carrot, peeled, cut into matchstick-size strips |
1 red bell pepper, cut into matchstick-size strips |
4 cups thinly sliced napa cabbage |
