Japanese-Style Grilled Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft. Ingredients:
4 portobello mushroom caps |
3 tablespoons soy sauce |
2 tablespoons sesame oil |
1 tablespoon minced fresh ginger root |
1 small clove garlic, minced |
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
3. Roast the mushrooms under the broiler until soft, about 10 minutes.
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