Japanese Style Green Beans |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tasty green beans with an oriental flair Ingredients:
1tbs. canola oil |
11/2 tsp. sesame oil |
1 lb. fresh green beans |
1tbs soy sauce |
1tbs toasted sesame seeds |
Directions:
1. Warm a large skillet over med. heat. When skillet is hot,pour canola oil and sesame oil in skilletand then place green beans in skillet. Stir beans to coat with oil. Cook until beans are bright green and slightly browned in spots,about 10 mins.
2. Remove from heat,stir in soy sauce and let sit 5 mins. Transfer to platter and sprinkle with toasted sesame seeds.
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