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Japanese-Style Crab Cakes
 
recipe image
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 6
From Citysuper, a gourmet grocery chain in Hong Kong.
Ingredients:
14 ounces crabmeat (i used blue crab crabmeat)
2 eggs
2/3 cup breadcrumbs
1/2 cup sweetcorn
1 onion, finely diced
4 stalks celery, finely diced
1 carrot, finely diced
3 garlic cloves
1/2 tablespoon fennel, finely diced
1 tablespoon extra virgin olive oil
sea salt
fresh ground black pepper
3 tablespoons japanese mayonnaise
2 tablespoons mustard
2 tablespoons fish sauce
1/2 teaspoon brown sugar
3 tablespoons crab roe
Directions:
1. In a large mixing bowl combine crabmeat with sweetcorn.
2. Saute onion, garlic, fennel, celery and carrot with olive oil. Add salt and pepper to taste.
3. In a mixing bowl, combine sauce ingredients with a whisk.
4. Combine sauteed vegetables with crabmeat mixture.
5. Add sauce mixture, breadcrumbs and eggs.
6. Shape crab cakes into patties.
7. Pan fry crab cakes until golden on both sides.
By RecipeOfHealth.com