Japanese Style Chicken Marinade |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 6 |
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I copied this onto an index card when I was much younger (in my early teens). I hope it was worth saving for so long! Makes enough marinade for 2 small chickens, split. Chicken only needs 1 hour marination, or more, then broil. Ingredients:
1/4 cup soy sauce |
1/4 cup sherry wine |
2 tablespoons horseradish |
2 tablespoons onions, chopped |
1 tablespoon sugar |
1 tablespoon powdered ginger |
Directions:
1. Combine all ingredients.
2. Marinate the chicken in the mixture for 1 hour or more and broil, basting with the marinade at the beginning of the cooking.
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