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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 23 |
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Quick, easy and healthy! Ingredients:
900ml vegetable stock |
100g sugar snap peas (halved lengthways) |
4 finely chopped spring onions |
3x15ml spoons light soy sauce |
75g cooked soba noodles |
125g tofu, cubed |
toasted sesame seeds |
chili flakes (optional) to taste |
Directions:
1. Heat the vegetable stock in a pan.
2. Add the sugar snaps, spring onions,chili, tofu and soy sauce.
3. Simmer for 2 minutes.
4. Stir in soba noodles and heat through.
5. Serve in bowls and sprinkle with toasted sesame seeds.
6. You could always fry ginger and garlic with chili then add the vegetable stock and continue the process for a different flavour!
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