Japanese Steakhouse Yum Yum Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.

Ingredients:

1 1/4 cups hellmann's mayonnaise

1/4 cup water

1 teaspoon tomato paste

1 tablespoon melted butter

3/4 teaspoon garlic powder

1 teaspoon sugar

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

Directions:

1. 1. Mix all ingredients using a stick blender.
2. 2. Refrigerate over night
3. 3. Enjoy.