Japanese Steakhouse Style Yellow Sauce |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 10 |
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After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too. Ingredients:
1 cup mayonnaise |
5 tablespoons butter, melted |
4 tablespoons rice wine vinegar (don't skimp and use the cheap stuff, it won't work) |
2 -3 tablespoons sugar |
1 teaspoon garlic powder |
1/2 teaspoon ground turmeric |
Directions:
1. Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
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