Japanese Steakhouse-Style Golden Shrimp Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on and the poster there claimed this is just like the original stuff found in restaurants. Ingredients:
1 cup mayonnaise |
3 tablespoons sugar |
3 tablespoons rice vinegar |
2 tablespoons melted butter |
3/4 teaspoon paprika |
3/8 teaspoon garlic powder |
Directions:
1. Mix all ingredients together.
2. Chill 24 hours before serving so flavors can meld.
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