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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Tweaked from Eating Well magazine - a great twist on the tangy salad served at sushi restaurants. Ingredients:
3 tablespoons peanut oil or 3 tablespoons canola oil |
2 tablespoons distilled white vinegar |
1 1/2 tablespoons finely grated fresh ginger |
1 tablespoon ketchup |
1 tablespoon soy sauce |
1/4 teaspoon minced garlic |
1/4 teaspoon salt |
fresh ground pepper, to taste |
10 ounces fresh spinach |
1 large carrot, grated |
1 medium red bell pepper, very thinly sliced |
1/4 cup almonds, sliced |
Directions:
1. Combine first eight ingredients and blend well.
2. Toss spinach, carrot, bell pepper and almonds in dressing.
3. Enjoy!
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