Japanese Soup with Tofu and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine. Ingredients:
3 cups prepared dashi stock |
1/4 cup sliced shiitake mushrooms |
1 tablespoon miso paste |
1 tablespoon soy sauce |
1/8 cup cubed soft tofu |
1 green onion, chopped |
Directions:
1. In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.
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