Japanese Sesame Spinach From Moosehead Restaurant |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Easy, flavorful and good hot or cold Ingredients:
16-20 ounces of fresh spinach |
2 tablespoons sesame seeds |
2 teaspoons of sugar |
1 tablespoon of soy sauce |
Directions:
1. Clean and prep spinach.
2. Steam for 2-3 minutes until wilted but bright green. Set aside
3. Roast sesame seeds in dry skillet until golden.
4. Crush seeds with rolling pin.
5. Combine sugar and soy until sugar is dissolved.
6. Mix in sesame seeds.
7. Mix above sauce with spinach.
8. Serve hot or cold
|
|