Japanese Sauteed Ginger Pork Aka buta-No-Shogayaki |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Japanese Sauteed Ginger Pork aka Buta-no-shogayaki is a quick and easy pan-fried dish. Its great as a lunch or dinner. making video: /watch?v=8ARRMFNYKVU Ingredients:
250 g pork loin |
1/2 onion |
1 ginger |
1 1/2 tablespoons soy sauce |
1 tablespoon sake |
1 tablespoon mirin (sweet sake) |
wheat flour |
Directions:
1. - Slice the onion (roughly 5mm width).
2. - Peel the skin and grate ginger (to make two teaspoons of grated ginger).
3. - Mix grated ginger with soy sauce, sake, and mirin in a bowl to make the sauce
4. - Cut edge of pork so that it will not shrink/roll up when you sautee them.
5. - Powder pork loin with wheat flour.
6. - Heat the greased frying pan, sautee the pork loin -make sure they will not be put on top of each other.
7. - When you see meat changing color, add sliced onion.
8. - When onion becomes clear, add the sauce.
9. - Frizzle them while mixing them lightly to coat them with sauce.
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