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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Fresh and Juicy Burger. Ingredients:
2 skinless salmon fillets, cut into small pieces |
1 teaspoon soy sauce |
1 pinch salt |
1 tablespoon fresh dill, chopped |
1 1/2 tablespoons roasted sesame seeds |
1 pinch black pepper |
1/3 cup sliced iceberg lettuce |
2 lemon wedges |
1 1/2 tablespoons mayonnaise |
1 teaspoon wasabi paste |
1 teaspoon vietnamese chili sauce |
1 tablespoon olive oil |
2 hamburger buns |
1 cup sauteed sweet onion |
Directions:
1. Step 1: Heat oven to 375°F.
2. Step 2: Mix wasabi paste and mayonnaise in a small bowl and set aside.
3. Step 3: Place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed.
4. Step 4: Form salmon mixture into 2 burger patties.
5. Step 5: Brush or grease 2 burgers with butter or olive oil and place in heated oven.
6. Step 6: Heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat.
7. Step 7: Build burger with wasabi mayonnaise on the bottom burger bun, then place sautéed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce. Spread mayo on second bun.
8. Step 8: Serve hot: makes a sweet, spicy and juicy burger!
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