Japanese Potsticker Dip

Prep Time: 1 Minutes

Cook Time: 0 Minutes

Ready In: 1 Minutes

Servings: 1

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

Ingredients:

1 tablespoon soy sauce

1 tablespoon rice vinegar

1/4 teaspoon chili oil, or to taste

Directions:

1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!