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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I haven't tried this recipe, but i thought it sounded delicious. It was given to me by my best friend. It's a specialty of her mom's. Ingredients:
2 eggs |
1 cup sugar |
1/2 cup butter (melted) |
1/2 cup coconut |
1/2 cup raisins |
1 tablespoon vinegar |
2 (9 inch) pie crusts |
Directions:
1. Mix sugar,eggs,melted butter. Then stir in vinegar; mix well.
2. Add coconut and raisins.
3. Mix ingredients well.
4. Pour into pie shell.
5. Bake at 325 for 35 to 40 minutes, until brown on top.
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