Japanese Meat and Potato Korokke |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well. Ingredients:
1 lb potato |
1/4 lb ground beef |
2 tablespoons green onions, chopped |
1/2 onion |
1 egg |
1/2 teaspoon salt |
pepper (to season) |
flour |
panko breadcrumbs (breadcrumb) |
vegetable oil (for frying) |
Directions:
1. Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes and set aside.
2. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well.
3. Make flat and oval-shaped pieces about 3 in diameter and 3/4 thick (a little bigger that a cookie). Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
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